Grilled sirloin steak with mixed green vegetables,
potato cake and basil cream sauce
18,50

Baked redfish with saffron rice, sea vegetables and dill pesto
18,50

Pepper stuffed with cous-cous and spinach salad
17,50

Bread lasagne with grilled eggplant, ricotta, basil and tomato sauce
17,50

Saltimbocca with herb gnocchi and gratinated tomato
19,50

Baked shrimps with paste and creamy Pernod sauce
17,50


Side dishes

Home made fries with mayonnaise
3,50

Mixed salad with feta and sunflower and pumpkin seeds
4,50